Dragged boiling can reduce the antioxidant parcels of the tea
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Boiling tea for too long can diminish nutrients in milk like vitamins B12 and C
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Overboiling can make the milk tea more acidic
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Excessive boiling the tea can lead to the denaturation of proteins in milk, making it difficult to digest
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Prolonged boiling milk tea may produce carcinogens
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Overboiling the milk tea can lead to development of a burnt taste
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So, think twice before overboiling your favourite adrak wali chai this monsoon!
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6 Surprising Benefits of Black Corn
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6 Surprising Benefits of Black Corn