Add cream or yogurt to tone down the spiciness of curry
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Adding mashed potato to the curry will absorb some extra spice
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You can add roasted gram flour to the dry vegetable dishes
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Adding a little sugar to the gravy of paneer or kofta can balance the taste
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You can add cashew nut paste or khoya to reduce the spiciness of gravy
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Add 2-3 spoons of desi ghee to spicy curry
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Adding tomato puree will also increase the taste of the dish
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Do you know why Indian passports have 4 different colors?
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Do you know why Indian passports have 4 different colors?