Navratri 2022: Non-Sticky Sabudana Khichdi Recipe
How to make non-sticky sabudana khichdi
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Take 1 cup sabudana colander and rinse with running water. Make sure to rub the sabudana to remove excess starch
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Soak the sabudana in water overnight. The water level can be 1 to 1.5 inches above the sabudana. Soaking time depends on the quality of sabudana
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Pick up a soaked sabudana pearl and press it between your finger and thumb. It should mash easily
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If it is still hard, then sprinkle some water and soak for 30 more minutes. Smash test again and drain any excess water
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Roast ½ cup peanut in in a heavy-bottomed pan on low flame till it turn crunchy. Cool and coarsely grind it in mixer jar.
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Add the peanut powder, 1 tsp sugar and ¾ tsp salt to the soaked sabudana, mix well. Keep aside
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Heat 2 tbspn ghee in a heavy bottom non stick pan, ass 1 tsp cumin and few curry leaves, 1 inch ginger, 2 chilli, 1 potato (cubed)
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Fry until the potato turn slightly golden brown, then sabudana peanut mixture and mix
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Cook until the sabudana pearls turn translucent
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Squeeze ½ lemon and add 2 tbsp coriander, mix well. Enjoy!
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Side effects of Sabudana