Tea Turns Toxic? Know When Your Brew Becomes Harmful
Many people enjoy cold or leftover tea, but is it really safe from a health perspective?
AI/Social Media
When tea is freshly made and consumed immediately, the antioxidants in it are beneficial for the body.
AI/Social Media
Oxidation begins just 10 minutes after brewing.
AI/Social Media
This reduces its nutritional value.
AI/Social Media
After 1 hour, the combination of tannin and caffeine in tea becomes harmful to your health.
AI/Social Media
Reheating leftover tea again and again leads to bacterial growth.
AI/Social Media
These bacteria are dangerous for the stomach.
AI/Social Media
Drinking stale tea may lead to stomach pain, acidity and liver problems.
AI/Social Media
Always make fresh tea and drink it within 10 minutes.
AI/Social Media
So next time you're about to sip stale tea, ask yourself — are you drinking tea or poison?
AI/Social Media
lifestyle
Diabetes Patients: NEVER Eat These 5 Fruits in Summer!
Follow Us on :-
Diabetes Patients: NEVER Eat These 5 Fruits in Summer!